Prepare

Email a Friend   Ingredients :

100 gm butter beans ( rajma, harricot or lima beans)
2 large Goa spicy sausages or more if desired
1 onion
1 tomato

Preparation :

Fejoada is Pungent gravy dish of sausage & dried beans

Wash the beans, boil and keep aside. Slice the onion and tomato finely and fry in a little pork fat or oil till onion turns brown.

Remove the skin from the sausages and fry the meat together with onion and tomato for a while, then add the beans, fry a little and add a cup of warm water. Salt may be added if necessary.

Allow to cook on slow fire for a few minutes till the gravy is quite thick. The taste of feijoada depends on the quality of the sausages, which should be spicy enough.

Posted By: James Silveira, Putney, UK.
22/11/2005

We recommend you to look at our other pork Recipes