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½ litre milk
100 gms sugar
150 gms sugar for caramelizing
1 tsp vanilla essence
Caramelize 150 gms of sugar in a pan and keep aside. Now beat the egg yolks with sugar, add milk, essence and slightly beaten egg whites.
Put all this in a caramelized mould and steam till ready.
Posted By: Cristina, Goa.
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