Prepare Caramel Custard

Email a Friend   Ingredients :

½ litre milk
100 gms sugar
150 gms sugar for caramelizing
6 eggs
1 tsp vanilla essence

Preparation :

Caramelize 150 gms of sugar in a pan and keep aside. Now beat the egg yolks with sugar, add milk, essence and slightly beaten egg whites.

Put all this in a caramelized mould and steam till ready.

Posted By: Cristina, Goa.
02/02/2006

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