Prepare Allebelle
Ingredients :
½ kg raw rice, ground fine
4 egg whites
Salt to taste
Oil to fry
Preparation :
Allebelle is also know as Jaggery Filled Pancakes.
Grated tender coconut and jaggery, mixed thoroughly.
Mix ground rice, salt and egg white with enough water to form a thin batter. Heat a frying pan and when really hot, apply oil all over the pan and drop in a spoonful of batter and spread all over the frying pan (like a pancake). When the underside is well-done, flip over.
When done on both the sides, remove and place on a plate. Place the filling in the centre and form rolls.
Posted By: Cristina, Goa.
02/02/2006
We recommend you to look at our other sweets Recipes
- 1. Neureos
- 2. Cocada
- 3. Dodol
- 4. Sannas
- 5. Sannas -1
- 6. Blancmange
- 8. Marzipan
- 9. Ball
- 10. Nankhatais
- 11. Wheat halwa
- 12. Bolinhos
- 13. Godshem
- 14. Kulkuls
- 15. Gajar Ka Halwa
- 16. Wheat Tizann
- 17. Sheer Kurma
- 18. Filoz
- 19. Dhonos
- 20. Koiloreo
- 21. Moong Dal Halwa
- 22. Besan ke ladoo
- 23. Motichur Ladoo
- 24. Boondi Ladoo
- 26. Badam Puri
- 27. Coconut Ladoo
- 28. Chivda
- 29. Gulumba
- 30. Shira
- 31. Mysore Pak
- 32. Carrot Halwa
- 33. Mitha Khaja
- 34. Banana Fritters
