Prepare Pinaca

Email a Friend   Ingredients :

1 kg coconut jaggery
¾ kg Goa rice flour
3 coconuts

Preparation :

Roast the rice on a tawa. Powder and keep aside. Grate the coconuts. Crush the jaggery and grind it along with the coconut on a round grinding stone.

Keep adding the flour a little at a time to the mixture and continue grinding. Mix well and form walnut-sized balls.

Posted By: Cristina, Goa.
02/02/2006

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