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Ingredients :
1 kg coconut jaggery
¾ kg Goa rice flour
3 coconuts
Preparation :
Roast the rice on a tawa. Powder and keep aside.
Grate the coconuts. Crush the jaggery and grind it along with the coconut on a round grinding stone.
Keep adding the flour a little at a time to the mixture and continue grinding.
Mix well and form walnut-sized balls.
Posted By: Cristina, Goa.
02/02/2006
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