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Ingredients :
Grinding :
10 Red Chillies
5 pepper
very little Cinnamon
7 - 8 Red Ripe Tomatoes
1 Teaspoon Jeera
Turmeric Powder
5 Garlic Shells
1/2 teaspoon sesame seeds
Salt to taste
Shark Fish.
Preparation :
Heat oil in a pan, add sesame seeds, curry leaves and then the ground masala, fry the masala well and then add water ( masala remain from the grinder ) then let it boil for about 5 minutes and then add shark fish cubes, cook it for about 5 more minutes and then at the end add a little bit of vinegar and put the gas off
Garnish with fresh coriander leaves.
Posted By: Donna D'souza, Mumbai.
13/01/2006
We recommend you to look at our other seafood Recipes
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- 12. Fish Balchao
- 13. Stuffed Mussels
- 14. Prawn Curry - 2
- 16. Goa Shrimp Curry
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- 26. Tisreo Sukhem
- 27. Crab curry
- 29. Chilli Calamari
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- 31. Prawn Pakoras
- 32. Pomfret Curry
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- 35. Shark Xacuti
- 36. Squid chilly fry
- 39. Fish Vindaloo
- 40. Dry Prawn Kismor
- 41. Prawn Chow Chow
- 42. Fish Mayonnaise
- 43. Grilled Fish
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