Prepare Ambot Teekh

Ingredients :

Grinding :
10 Red Chillies
5 pepper
very little Cinnamon
7 - 8 Red Ripe Tomatoes
1 Teaspoon Jeera
Turmeric Powder
5 Garlic Shells

1/2 teaspoon sesame seeds
Salt to taste

Shark Fish.


Preparation :

Heat oil in a pan, add sesame seeds, curry leaves and then the ground masala, fry the masala well and then add water ( masala remain from the grinder ) then let it boil for about 5 minutes and then add shark fish cubes, cook it for about 5 more minutes and then at the end add a little bit of vinegar and put the gas off

Garnish with fresh coriander leaves.

Posted By: Donna D'souza, Mumbai.
13/01/2006

We recommend you to look at our other seafood Recipes