Prepare Nankhatais
Ingredients :
200g sugar (ground fine)
200g ghee
200g flour (sieved)
100g semolina
Preparation :
Mix sugar and ghee. Add flour a little at a time. Finally mix semolina and knead well.
Divide the dough into 30 portions. Round each portion between your palms and flatten slightly.
Place in a lightly greased pan and bake for 20 minutes in a pre-heated oven at gas mark 4.
Posted By: Judith Monteiro, UK.
13/07/2005
We recommend you to look at our other sweets Recipes
- 1. Neureos
- 2. Cocada
- 3. Dodol
- 4. Sannas
- 5. Sannas -1
- 6. Blancmange
- 8. Marzipan
- 9. Ball
- 10. Wheat halwa
- 11. Allebelle
- 12. Bolinhos
- 13. Godshem
- 14. Kulkuls
- 15. Gajar Ka Halwa
- 16. Wheat Tizann
- 17. Sheer Kurma
- 18. Filoz
- 19. Dhonos
- 20. Koiloreo
- 21. Moong Dal Halwa
- 22. Besan ke ladoo
- 23. Motichur Ladoo
- 24. Boondi Ladoo
- 26. Badam Puri
- 27. Coconut Ladoo
- 28. Chivda
- 29. Gulumba
- 30. Shira
- 31. Mysore Pak
- 32. Carrot Halwa
- 33. Mitha Khaja
- 34. Banana Fritters
