Prepare Dodol

Ingredients :

1 ½ cup thick coconut milk
1 cup thin coconut milk (extracted from 1 large coconut)
75g wheat flour
25g rice flour
350g coconut jaggery (grated)
A handful of chopped nuts
2 tsps. Butter of ghee


Preparation :

Mix wheat and rice flour into thin juice and cook over slow fire till slightly thick, stirring continuously.

Add grated jaggery, mix well and add thick juice. When mixture is thicker, add nuts and butter.

Keep stirring until mixture begins to leave the sides of the pan and collects in the center.

This should take around 45/50 minutes. Pour the dodol on a plate and allow to cool.


Posted By: Leayana, UK.
13/07/2005

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Some of the world's most tasty cuisines come from India, just look at the shelves in any supermarket and the queues outside the Indian restaurants on a Friday night. ingredients that were once sold in only the Indian shops are now readily available on the shops this change in lifestyle is primarily due to tourism. This is not surprising as the food is prepared with pleasure and keen attention is paid to detail. However it is often difficult to recreate the authentic taste in your own kitchen. After all no chef would want to expose their trade secrets which give their dish an extra kick. However in this section I have chosen a variety of goan dishes with detailed recipes so u can recreate the dishes at home and impress all your friends with the authentic taste.

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