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Ingredients :
12 egg whites
500g sugar (ground sugar)
450g nuts (ground fine)
Use caju nuts or almonds
Preparation :
Beat egg whites until stiff. Add sugar and mix well. Add nuts and mix well.
Grease a Swiss roll tin, add just enough mixture and bake in a pre-heated oven at gas mark 3 for about 15minutes.
Bake the remaining mixture in the same way. Cut the baked tiers into halves.
Spread filling (beat equal quantities of ground sugar ad unsalted butter, approximately 125 g minutes each) on one tier, cover with the other and continue till the end.
Finally spread the cream on all 4 sides and the top as well. Decorate with sliced glace cherries.
Posted By: Ms. Rosalin Lobo, Germany.
23/06/2005
We recommend you to look at our other sweets Recipes
- 1. Neureos
- 2. Cocada
- 3. Dodol
- 4. Sannas
- 5. Sannas -1
- 6. Blancmange
- 7. Dodol-2
- 8. Marzipan
- 9. Ball
- 10. Nankhatais
- 11. Wheat halwa
- 12. Pinaca
- 13. Allebelle
- 14. Bolinhos
- 15. Godshem
- 16. Kulkuls
- 17. Gajar Ka Halwa
- 18. Wheat Tizann
- 19. Sheer Kurma
- 20. Filoz
- 21. Dhonos
- 22. Koiloreo
- 23. Moong Dal Halwa
- 24. Besan ke ladoo
- 25. Motichur Ladoo
- 26. Boondi Ladoo
- 27. Kaju Barfi
- 29. Badam Puri
- 30. Coconut Ladoo
- 32. Gulumba
- 33. Shira
- 34. Mysore Pak
- 35. Carrot Halwa
- 36. Mitha Khaja
- 38. Suji Malpura
- 39. Sugar cookies
- 40. Puranpoli
- 42. Doce
- 43. Banana Fritters
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