Prepare

Email a Friend   Ingredients :

150 g semolina (sieved)
2 eggs
2 or 3 pyramids coconut jaggery
½ coconuts (ground fine)
A pinch of salt
½ tsp. baking powder
2 cardamoms (crushed0


Preparation :

MIX semolina and eggs.

Grate jaggery and mix with coconut. Mix the two combinations adding the remaining ingredients.


Leave covered in a warm place overnight. On the next day, grease a baking pan, pour the mixture and bake in a pre-heated over at gas mark 4 for about 25 to 30 minutes, or until a knife comes out clean when inserted into the cake.

Posted By: Filomena Lobo, Singapore.
15/02/2005

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