Prepare Blancmange

Ingredients :

1 litre milk
sugar to tast
2 tbsps. Vanilla essence
1 litre ilk
1 large cup thick coconut milk
120g corn flour
2 tbsps. Vanilla essence.


Preparation :

Boil and cool the milk. Dissolve the sugar into milk. Mix corn flour into a little milk and ad to cooled milk.

Add essence. (In the second case add coconut milk before essence).

Cook on slow fire stirring continuously until very tick (about 10 minutes).

Pour into a pudding mould. Cool and chill.

Turn on a plate and before serving drizzle a tablespoon of caramelised sugar (when cool) over the blancmange.

Posted By: Leayana, UK.
13/07/2005

We recommend you to look at our other Sweets Recipes

The most famous Goa's sweetmeats is bebinca, a wonderful concoction made from layer upon layer of coconut pancakes. Cooking the perfect bebinca is an art form, for not only does the cook have to be timed just right to ensure that all layers are cooked equally, it'll put inches on you waistline if you develop a taste for it, but it's not to be missed. Dodol is another famous Goan sweet, traditionally eaten at Christmas time, and made with rice flour, coconut milk, jaggery and cashew nuts. It is usually cooled in a flat pan and served in slices, and is very sweet. Doce, made with chickpeas and coconut is another favorite.