Prepare Potato bhaji

Email a Friend   Ingredients :

750g potatoes (peeled and cubed)
4 tbsps. Oil
½ tbsp. Mustard seeds
2 onions (chopped)
5 green chilies (chopped)
2 tbsps. Chopped coriander leaves
¼ tsp. Turmeric powder


Preparation :

Heat oil and fry the mustard seeds till they start crackling.

Mix onion and fry till tender, add the rest if the ingredients and stir-fry for 5 minutes or till potatoes are half cooked.

Add salt to taste and very little water. Cook on slow fore till the potatoes are done.



Posted By: Leayana, UK.
02/07/2005

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