Prepare

Email a Friend   Ingredients :

32 piece white or yellow pumpkin
42 piece snake gourd or 1 brinjal
2 medium potatoes
1 raw banana or small raw papaya or both
3 drumsticks or a few french beans
1 carrot or turnip or both
2 tbsps. Tur dal (boiled)
8 tbsps. Coconut (grated)
8 kashmiri chilies
2 green chilies
¼ tsp. Turmeric powder
1 tbsp. Tamarind juice
4 tbsps. Oil
12 teflam seeds (pound lightly) or
6 curry leaves


Preparation :

Wash, peel and cut the vegetable into cubes.

Parboil them in salted water for 5 minutes. Grind the remaining ingredients (except the last three) to a fine paste.

Heat oil, stir-fry the spice paste for 3 minutes, mix the vegetables and toss them for 1 minute. Add half a cup of water, slat to taste and the seeds or curry leaves.

Any kind of vegetables can be used in the above preparation. The ones that cook quick should be boiled separately.

Posted By: Leayana, UK.
02/07/2005

We recommend you to look at our other veg Recipes