Prepare Doodhi suken (yellow pumpkin dry)

Email a Friend   Ingredients :

500g pumpkin
½ tsp. Cumminseeds
6 peppercorns
4 kashmiri chilies
3 cloves
6 tbsps. Grated coconuts
2 tbsps. Raw rice
A handful of dry shrimps
½ cup vinegar
2 tbsps. Oil
1 onion (chopped)
Salt to taste


Preparation :

Peel t he pumpkin and cut into small pieces. Grind the next 7 ingredients using vinegar.

Brown the onion lightly in hot oil, add pumpkin and spice pate. Stir-fry for 2 minutes.

Cover the pan and cook over slow fire. Do not add water. Add salt and cook till preparation is quite dry.

Posted By: Leayana, UK.
02/07/2005

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Some of the world's most tasty cuisines come from India, just look at the shelves in any supermarket and the queues outside the Indian restaurants on a Friday night. ingredients that were once sold in only the Indian shops are now readily available on the shops this change in lifestyle is primarily due to tourism. This is not surprising as the food is prepared with pleasure and keen attention is paid to detail. However it is often difficult to recreate the authentic taste in your own kitchen. After all no chef would want to expose their trade secrets which give their dish an extra kick. However in this section I have chosen a variety of goan dishes with detailed recipes so u can recreate the dishes at home and impress all your friends with the authentic taste.

Although the traditional way of cooking may not be practical as it is often time consuming. This does not serve a problem for the goan people who believe the nicer the dish the longer it takes to produce. The preparation of grinding and marinating is a long process but goans take satisfaction in cooking food not only eating it.