Prepare Drumsticks curried

Email a Friend   Ingredients :

8 drumsticks
8 tbsps. Coconut (grated)
8 kashmiri chilies
1 tsp. Cumminseeds
1 tbsp. Coriander seeds
1” ginger
5 flakes garlic
¼ tsp. Turmerioc powder
1 tbsp. Tamarind
2 tbsp. Oil
½ tsp. Mustard seeds
2 onions (chopped)
2 green chilies
6 curry leaves


Preparation :

Peel off the outer skin of the drumsticks.

Wash and cut each into 3” pieces. Boil the drumsticks in 2 cups of water till soft.

Grind the next 8 ingredients to a thick paste. Fry the mustard seeds in hot oil till they start crackling.

Add the last 3 ingredients. When onion is tender, mix the paste and stir fry for 3 minutes.

Ad boiled drumsticks, salt to taste and a little water if necessary. Simmer for 3 minutes.

Posted By: Leayana, UK.
02/07/2005

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