Prepare Roast Tongue

Email a Friend   Ingredients :

1/2 Kg tongue(dressed)
1 tsp. salt
2 tbsps. lemon juice or vinegar
2 tsps. ginger-garlic paste
3 tbsps. oil
1 onion(cut fine)
1 tomato (cut fine)
1 tsp. cumminseeds(poundlightly)
3 cloves and 3 pepporcoms
1 dry chilli (deseeded)




Preparation :

Wash the tongue and make a few gashes on it. Apply the next 3 ingredients and allow to stand for a few hours or over night in the fridge. Heat oil, fry onions till tender, add tomato and the remaining spices.

Place the tongue, turn it after a few seconds. Repeat this till the color of the tongue changes. Add water and cook under pressure. Cool the tongue, slice it fine and fry the slices in the oil that is left in the cooker.

Server with mashed potato or boiled macaroni with a sprinkling of cheese.

We recommend you to look at our other Beef Recipes

Some of the world's most tasty cuisines come from India, just look at the shelves in any supermarket and the queues outside the Indian restaurants on a Friday night. ingredients that were once sold in only the Indian shops are now readily available on the shops this change in lifestyle is primarily due to tourism. This is not surprising as the food is prepared with pleasure and keen attention is paid to detail. However it is often difficult to recreate the authentic taste in your own kitchen. After all no chef would want to expose their trade secrets which give their dish an extra kick. However in this section I have chosen a variety of goan dishes with detailed recipes so u can recreate the dishes at home and impress all your friends with the authentic taste.

Although the traditional way of cooking may not be practical as it is often time consuming. This does not serve a problem for the goan people who believe the nicer the dish the longer it takes to produce. The preparation of grinding and marinating is a long process but goans take satisfaction in cooking food not only eating it.