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Recipe Type: Beef

Recipe Name: Bife de cebolada (onion beef)

Ingredients: ½ kg. Beef (undercut0 1 tsp.salt ½ tsp. freshly ground pepper 1 tsp. Ginger-garlic paste 2 tbsps. Vinegar 2 tbsps. Pork fat, ghee or oil 5 large....

Preparation: Slice the beef into 3 inch slices. Flatten each slice slightly with a tenderiser. Mix the meat slices with the next 4 ingredients and allow standing for 2 hours. Melt the fat in a large frying pan. Arrange the meat slices in the pan; spread the ... more info »



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