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Recipe Type: Beef

Recipe Name: Granny’s beef special

Ingredients: ½ kg beef ½ tsp. Salt 2 tbsps vinegar ¼ tsp. Sugar 4 tbsp oil 1 tbsp. Garam Masala 2 tsps. Ginger-garlic paste 1 cup tamarind juice ....

Preparation: Cut beef into fine 3 inch slices. Mix the next 3 ingrediens and appkly tot he maet slices and keep aside for a few hours or overnight in the fridge. Flatten each slice with a tenderiser. Heat oil and fry the slices till the colour changes. Transfer the ... more info »



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