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Recipe Type: Chutneys

Recipe Name: Tamarind Sauce

Ingredients: 8 tbsp Imli (tamarind) juice 2 cups Jaggery (gud) 1 tsp Garam masala 1 tsp Chilli powder 1 tsp Cumin powder 5 (finely chopped) Pitted dates Salt to taste ....

Preparation: Mix the tamarind juice with the jaggery and the spice powders adding salt to taste. Add the chopped dates. Bring to the boil - reduce the heat to medium-low and cook for 10 minutes. Allow to cool and mash nicely to a puree. ... more info »



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