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Recipe Type: Chutneys

Recipe Name: Coriander chutney

Ingredients: 2 cups coriander leaves, tightly packed 1 cup fresh grated coconut 4 green chillies/peppers 1 medium onion chopped fine ½ inch piece ginger 4 cloves....

Preparation: Blend all the ingredients in a blender/grinder adding a tablespoon of water if necessary. Note: If coriander is not available, mint leaves can be used or a mixture of both. This preparation goes well with salted biscuits or as a spread for sandwiches. If ... more info »



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