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Recipe Type: Soups

Recipe Name: Sopa De Camarao

Ingredients: A light prawn soup from Goa that finds its origins across the seas in Portugal, Greece and Spain —Gilda Mendonca teaches you to really chill! 250 g prawns,....

Preparation: Boil the prawns in 250 ml water, drain and set aside. Chop fine. Dissolve the cornflour in a little chicken stock and set aside. Heat oil on medium heat and saute the onion, garlic and tomato, till a thick paste is obtained, stirring constantly. Add the ... more info »



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