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Recipe Type: Pickles

Recipe Name: Fish pickle

Ingredients: (Mackerel Para / Peixe Tamarindo ) Para is prepared prior to the onset of the monsoon, when fresh fish may not always be available. It is commercially....

Preparation: Clean and de-scale the fish. Wash in a little vinegar - DO NOT wash in water. Rub the fish with a little turmeric and dry in the sun for a day. Grind all the spices etc. with some of the vinegar. Place the fish in sterilized glass jars. Pour over the ... more info »



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