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Recipe Type: Beef

Recipe Name: Mutton Moghlai

Ingredients: 1 kilo mutton, cut into serving portions 100 grams onions 5 flakes garlic 1 inch piece ginger 4 bay leaves 1 ½ cups thick coconut milk 1 cup curds 2....

Preparation: Grind together onions, garlic, ginger, coconut and poppy seeds. Add the spices, salt, curds and vinegar and apply on mutton. Put in a heavy bottomed vessel and cook till mutton is dry. Add the coconut milk, nuts and fruits and continue cooking on slow fire ... more info »



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