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Recipe Type: Pickles

Recipe Name: Raw mango water pickle

Ingredients: 100 small tender green mangoes 750 gm rock salt ¼ kg small red chillies 50 gm fenugreek 50 gm mustard seeds 10 gm asafoetida....

Preparation: Put the mangoes in a plastic bucket together with the salt and chillies. Roast the fenugreek and mustard seeds and asafoetida separately in a frying pan and crush. Add to the raw mangoes. Keep the raw mangoes under heavy weight for around 10 days. Remove ... more info »



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