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Recipe Type: Beef

Recipe Name: Beef Streaks

Ingredients: 1 kg beef 2 tsps. Salt 2 tsps freshly ground pepper 1 tbsp. Ginger -garlic paste 2 tbsps. Vinegar 4 tbsps. Oil 4 large potatoes (sliced) 4 eggs ....

Preparation: Cut the beef into four, ¼ inch thick slices. Flatten them well with a tenderizer. Mix the next 4 ingredients to a paste and apply on either side of the steaks. Pound them once again and set aside in a cool place for 4 or 5 hours. Take a heavy pan, or a ... more info »



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