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Recipe Type: Rice

Recipe Name: Arroz Refogado

Ingredients: Fine white rice 6 cups Chicken 500g Chicken stock 12 cups Chicken stock cubes 6 (optional) Onion 6 Tomatoes 2 Garlic 6 flakes Oil 5 tbsp. Cloves....

Preparation: Wash and soak the rice in water for half an hour. To prepare stock, simmer the chicken bones in 20 cups of water. To improve the taste of the stock, you can add a roughly cut carrot, onion, a few peppercorns, a bay leaf, and a couple of garlic flakes (do ... more info »



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