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Recipe Type: Rice

Recipe Name: Sakharbhat

Ingredients: 2 cups basmati rice 4-5 tbsp pure ghee or dalda 1 1/2 cups sugar 3-4 cardamom pods. 1 tsp cardamom powder 6-8 cloves 4-5 bay leaves 1 inch piece....

Preparation: Clean and wash rice and spead out on a muslin cloth to dry. Heat a teaspoon of pure ghee and fry cloves, cardamom pods and bay leaves. Keep aside. Add a teaspoon of ghee again and lightly fry the cashew nuts and raisins. Boil the water and add salt to ... more info »



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