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Recipe Type: Sweets

Recipe Name: Pinaca

Ingredients: 1 kg coconut jaggery ¾ kg Goa rice flour 3 coconuts....

Preparation: Roast the rice on a tawa. Powder and keep aside. Grate the coconuts. Crush the jaggery and grind it along with the coconut on a round grinding stone. Keep adding the flour a little at a time to the mixture and continue grinding. Mix well and form ... more info »



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